In Sell Your Specialty Food, Stephen Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance.Whether you own a business or you are thinking about starting one, Hall will show you how to: While the abovementioned licenses are a necessity for all businesses, there is a fundamental certificate unique to this industry—the liquor license. Check that your foods are on the approved food list. If you are caught selling food or beverages without a permit, you will probably be fined. You may need other licenses. Third, Sell Firewood Other furthermore, since you mentioned that you will hire employees, you will need to obtain both a state EIN and a Federal EIN because you will need to withhold and remit employment taxes to both the federal and state governments. Those who want an easier setup and fewer requirements (but more restrictions) can use Oregon’s […] This applies to ice-cream and hot-dog trucks and similar businesses. Depending on the type of business, where you're doing business and other specific regulations that may apply, there may be multiple government agencies that you must contact in order to get an Oregon Vendors License. In this article, The Blueprint breaks down state licensing requirements and how they apply to your online shop. Fourth, Sell Firewood a business structure such as sole proprietor, LLC, or corporation must be selected. Disclaimer: Oregon business licenses, local and county permits, Oregon forms, letters and contracts listed on this page are not recommendations by Business Nation. Oregon business licensing services and forms listed on this page are provided by external websites or affiliate web sites. Once you've nailed down a restaurant concept, found restaurant real estate, and pitched your restaurant business plan to investors, the most painstaking part of the process begins: licensing.. An Oregon Vendors License can only be obtained through an authorized government agency. We regularly carry new inventory from across the state, including Portland, so check back frequently for new concession trucks and trailers. The confusing part for retail marijuana store owners in Oregon is that more than one food safety license may be required. Though you may be allowed to use your home kitchen as a commercial food preparation area, it is unlikely that you will be able to use your home as a storefront. Can an Oregon Businesses with a Liquor License Sell Marijuana? Yes, a business that currently selling liquor may also sell marijuana, but it can’t be in the same physical location. Opening a restaurant is neither a short nor a simple process. Doing so can cause in hefty fines, jail time, and revoking both licenses. Procuring one, however, is much easier said than done. If your dog treats are sold in other states, they must adhere to that state's labeling regulations. You must take a food safety course, pass the exam and then apply for a license. Acquiring all of the necessary food licenses and permits involves a lot of paperwork and patience. In most states, every new business that sells on the retail or wholesale level is required to have its own Wholesale or Retail License depending on the particular facts of your business. The California Retail Food Facilities Law governs health standards for all food sales. As a general rule of thumb, cottage food is “non-potentially hazardous” which means they are shelf stable and do not require refrigeration. Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Paperback) by Stephen Hall . Know the Rules & Regulations to Selling Food Online. One of the advantages to buying locally is that you may be able to find a preowned unit that has operated in the area you plan to serve and has already passed local health inspections and acquired the needed permits. Food trucks and pop-up food vendors are all the rage these days, but a full-service taco truck, an ice cream truck, or a hot dog cart are all very different businesses. However, there are some strict requirements, like never allowing pets in the producer’s home. Vendors who sell in one location less than 10 minutes at a time do not need a zoning permit. This includes fruit pies, preserves, cakes, bread and granola. Oregon’s new cottage food law (SB 320) went into effect on January 1st, 2016, which makes starting a cottage food operation much easier. Contact your local Zoning Board to see what the restrictions are. STEP 6: Obtain necessary permits and licenses. If you sell food products, there’s yet another set of food handling regulations to meet, but each state has it’s own procedures for licensing. 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